20 January 2008

Crusty Bread

I haven't tried it yet, but this recipe from Mother Earth News sounds wonderful. Although I'm very, very partial to my honey bread recipe, this sounds like it would be right at home on a blustery winter's day. Butter and honey, anyone?

No Knead, Dutch Oven Bread

1⁄4 tsp active dry yeast
1 1⁄2 cups warm water
3 cups all-purpose flour, plus more for dusting. You may use white, whole wheat or a combination of the two.
1 1⁄2 tsp salt
Cornmeal or wheat bran for dusting

Click here to continue with the recipe.

No comments: